Lean ground beef is on sale @ Metro for $1.99/lb. So away I went and purchased a couple of the large family sized packs of meat totaling about 10lbs. On the menu-
2 meatloaves (3lb). My kids and DH love meatloaf! We will get 2 dinners and 2 days worth of lunches for 4 people (meatloaf sandwiches) from this.
4lb of meatballs. A kid fave around here! I will make 2 lbs of Italian style meatballs and 2lbs of porcupine meatballs with Diana BBQ sauce. (4 meals total)
3lb "taco meat" I fry it up with onion, garlic, chili powder, cumin, oregano, finely chopped celery, carrots and peppers. Once cooked, I will divide it up into 4 freezer containers and use it for tacos, chili or a casserole. Super handy to have on hand, especially on a busy day!
Things I will not pay for
Pre packaged Mexican seasonings. These are usually $2 a package and I find are way too salty. Purchase your spices at a bulk food store and you can season your taco meat to suit your taste.
Bread crumbs Last night I noticed the grocery store wanted $2.49 for plain no name breadcrumbs!! We usually don't eat the heel of a loaf of bread(first and last slice) I either toast them a few times to dry them out or leave the slices on a cooling rack on the counter over night. The next day a whiz them up in my food processor and voila, breadcrumbs. I then store them in a container in the freezer. If you want seasoned crumbs you can add garlic, parmesan, salt, pepper and garlic powder.








Hi Deanna. Thanks for the lovely comment on my blog! takeamomswordforit.blogspot.com I'm just *new* to the blog world and appreciate the support!
ReplyDeleteI love the content of your site! It's great to find something relevant to me! I too make efforts to save $$ and look forward to reading more!
I'm so glad to have found your site!! I'm trying to get better and better at saving money when I shop (so many of the coupon blogs are American though). I'll be back often!!
ReplyDeleteHave a great day :-)
Making your own breadcrumbs IS something I do but I never think to store it in the freezer. I just make them when I need them. I think I'll start freezing them from now on. Just think of all the bread I've wasted...
ReplyDeleteStopping by from Friday Follow! I am your newest follower! Have a great weekend! :-)
ReplyDeletehttp://marvelousmommyamy.blogspot.com/2010/03/friday-follow-with-cash-giveaway.html
Thanks for the tip on making bread crumbs.
ReplyDeleteWe don't eat the heel of the bread either.
Great idea!
Thanks for stopping by! I am glad to have another canadian blog to follow! Have a great weekend!
ReplyDeleteHi :-)
ReplyDeleteI'm following from the Friday Follow.......a little late....but here! :-)
The list is soooo long! You can follow me at http://savvycouponmommy.blogspot.com
Lot's of great giveaways going on right now!
Havea great week!
~Sarah
Making your own breadcrumbs is always the way to go!!!!
ReplyDeleteAlex aka Ma What's For Dinner
www.mawhats4dinner.com