Thursday

Breadcrumbs are how much??

Lean ground beef is on sale @ Metro for $1.99/lb. So away I went and purchased a couple of the large family sized packs of meat totaling about 10lbs. On the menu-

2 meatloaves (3lb). My kids and DH love meatloaf! We will get 2 dinners and 2 days worth of lunches for 4 people (meatloaf sandwiches) from this.

4lb of meatballs. A kid fave around here! I will make 2 lbs of Italian style meatballs and 2lbs of porcupine meatballs with Diana BBQ sauce. (4 meals total)

3lb "taco meat" I fry it up with onion, garlic, chili powder, cumin, oregano, finely chopped celery, carrots and peppers. Once cooked, I will divide it up into 4 freezer containers and use it for tacos, chili or a casserole. Super handy to have on hand, especially on a busy day!

Things I will not pay for

Pre packaged Mexican seasonings. These are usually $2 a package and I find are way too salty. Purchase your spices at a bulk food store and you can season your taco meat to suit your taste.

Bread crumbs Last night I noticed the grocery store wanted $2.49 for plain no name breadcrumbs!! We usually don't eat the heel of a loaf of bread(first and last slice) I either toast them a few times to dry them out or leave the slices on a cooling rack on the counter over night. The next day a whiz them up in my food processor and voila, breadcrumbs. I then store them in a container in the freezer. If you want seasoned crumbs you can add garlic, parmesan, salt, pepper and garlic powder.






8 wonderful comments:

  1. Hi Deanna. Thanks for the lovely comment on my blog! takeamomswordforit.blogspot.com I'm just *new* to the blog world and appreciate the support!

    I love the content of your site! It's great to find something relevant to me! I too make efforts to save $$ and look forward to reading more!

    ReplyDelete
  2. I'm so glad to have found your site!! I'm trying to get better and better at saving money when I shop (so many of the coupon blogs are American though). I'll be back often!!

    Have a great day :-)

    ReplyDelete
  3. Making your own breadcrumbs IS something I do but I never think to store it in the freezer. I just make them when I need them. I think I'll start freezing them from now on. Just think of all the bread I've wasted...

    ReplyDelete
  4. Stopping by from Friday Follow! I am your newest follower! Have a great weekend! :-)

    http://marvelousmommyamy.blogspot.com/2010/03/friday-follow-with-cash-giveaway.html

    ReplyDelete
  5. Thanks for the tip on making bread crumbs.
    We don't eat the heel of the bread either.
    Great idea!

    ReplyDelete
  6. Thanks for stopping by! I am glad to have another canadian blog to follow! Have a great weekend!

    ReplyDelete
  7. Hi :-)
    I'm following from the Friday Follow.......a little late....but here! :-)
    The list is soooo long! You can follow me at http://savvycouponmommy.blogspot.com
    Lot's of great giveaways going on right now!
    Havea great week!
    ~Sarah

    ReplyDelete
  8. Making your own breadcrumbs is always the way to go!!!!

    Alex aka Ma What's For Dinner
    www.mawhats4dinner.com

    ReplyDelete