You can register to receive it yourself or check in stores for your copy. I have been receiving this magazine for a while now and have tried out many recipes with great success.
On the Sobey's site there is also a great recipe finder and you can look up recipes by: ingredient, name, total time season/occasion and more.
Today I made the Jerk Pork Chops with Tropical Salsa
First I made a marinade of
1/3 c Sensations by Compliments Caribbean Jerk Marinade
1 tsp olive oil
1 tbsp of fresh lime juice. (I also added a bit of lime rind with my zester. If you don't have a zester use a box grater on the fine side and grate only the green part of the lime)
Then while the pork chops were marinating I made the tropical salsa dressing
2 tbsp Extra Virgin Oil Oil
2 tbsp Compliments honey
1 tbsp Compliments red wine vinegar
To this I added
1/2 cup each of finely diced mango, red pepper, and fresh pineapple
1/4 c finely chopped red onion and green onion
1 tbsp chopped fresh cilantro
I let both the salsa and pork chops marinade in the fridge for 6 hours. Then it was time to grill and eat! Since I had extra fresh pineapple and lime I also made the Grill Pineapple with Fruit Sauce
It was very good. I will definitely make it again.
My Husband said,"when are you going to make it again".
kid #1 (who NEVER eats pork chops) said, "2 thumbs up Mom"
kid #2 said,"this salsa is so good I want to eat a big bowl of it".
*just so we're clear. I was given a gift certificate to purchase the above ingredients. The comments expressed above are my family's honest opinion of this recipe.
2 wonderful comments: